Category Archives: Side Dish

Brocolli Salad

[print_link] This dish is a constant favorite at our house.  Again and again the platter returns empty. So lets get to It! This one you can make in the morning and chill for dinner. It’s quick (after you get the water boiling) … Continue reading

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Hoisin Salad

[print_link]This very simple recipe has turned into one of Anet’s favorites. She raves about this one and it is so easy to crank out! Lets go! So… Matchstick 3 medium carrots, and an equal size pile of Daichon (a Chinese radish) in small … Continue reading

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Baked Garbanzo Beans

[print_link] The Baked Garbanzo Beans were an instant hit at our last dinner party, at least for those of us who like garbanzos. It is a quick and easy recipe and a favorite dish for 3 of the seven at … Continue reading

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Summer Bean Salad

[print_link] The Summer Bean Salad is very simple, easy to create, and tastes so nice. It has been a favorite for many of our guests and for me it is a good lunch now and then. Just Chop, gently mix … Continue reading

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Cinnamon Rice or Plain Rice Too!

[print_link] Oddly it comes up that people eat rice at my house and then ask for the recipe. I wondered about this one, however, I want to be of service with my cooking and recipes so I am sharing them … Continue reading

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Irish Soda Bread – So Tasty!

[print_link] This recipe was given to us by the master baker of Irish Soda Bread, Diedra Wynn, We are grateful for her help and training. She has surely perfected the art of this recipe. This recipe has been approved by … Continue reading

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Charley’s Kitchen – Six Bean Salad

[print_link] Here in Charley’s Kitchen I took my Summer Bean Recipe and modified it for a larger batch and added a few twists. This recipe can be modified at will. For instance Anet does not care for the butter beans, … Continue reading

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Cherry Rice

[print_link] Charley’s Cherry Rice Well as luck would have it, I wandered into a Mediterranean restaurant in Lake Elsinore, CA, King Kabob. So I tried the saffron rice and lamb and loved it! Came back and tried the Chicken Kabob and … Continue reading

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Green Bean Blanch

[print_link] The Green Bean Blanch is another modification of a recipe that I got from Ken Hom (search You Tube for more of his recipes). Anet Raves about this one, as it is now done with blanched beans instead of … Continue reading

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Charley’s Beans

[print_link] The most called for recipe at our house is for Charley’s Beans, the sweet and hot beans. These beans seem to always get stories about ‘the best beans I ever had’ from the dinner guests and I get an … Continue reading

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