We love Mexican Food. We Love It! So we take recipes and modify them to match our cooking style, and our available ingredients. Seems simple enough. And when easy recipes hit the jackpot, I am ready to use them again and again. After several attempts at Chili Verde, Anet and I agreed that this is our favorite Chili Verde recipe suited our taste buds very well.
One Brown Onion – Minced and Sauteed
three fresh jalapenos seeded, minced and sauteed
a pound or so of pork (loins, chops or whatever) cuy into cubes and browned.
put it all into a crock pot with a couple cups of Herdez Green Chili Verde Salsa
Let it cook on medium for a couple hours and serve over rice.
Easy, Tasty, Satisfying, Smells terrific, and We are happy.