Charley’s Kitchen – Six Bean Salad

6 Bean Salad by Charley Carlin

The has been a real hit at our table.

[print_link] Here in Charley’s Kitchen I took my Summer Bean Recipe and modified it for a larger batch and added a few twists. This recipe can be modified at will. For instance Anet does not care for the butter beans, so I simply do not put them in that batch. Each batch is a bit different abd they all are simple, easy, and taste so nice.

 

A real raving favorite for some of our guests! Just Chop, mix and chill! It really is that easy.

Charley’s Kitchen – Ingredients

Charley's Kitchen - Creating is easy

Simple and Straightforward

Charley's Kitchen - Good Food Starts Here!

Fresh Red Bell Peppers are so sweet!

Charley's Kitchen - Good food and Great Fun

Seeded and Minced the jalapeno is a mild addition to the salad (optional)

1 can – 15 oz black beans (rinsed thoroughly and drained)
1 can – 15 oz butter beans beans (thoroughly rinsed and drained)
1 can – 15 oz pinto beans (thoroughly rinsed and drained)
1 can – 15 oz red kidney beans (thoroughly rinsed and drained)
1 can – 15 oz pinquito beans (thoroughly rinsed and drained)
1 can – 15 oz white kidney beans (cannellini beans) (thoroughly rinsed and drained)
1 can – 15 oz diced tomatoes (juice and all)
10 Shakes of Tapatios Salsa Picante – Hot Sauce – (or your favorite or Tabasco or …??)
3 jalapenos seeded and minced
1 red bell pepper (minced)
1/2 red onion (minced)
4 stalk celery (finely chopped)
1/2 a bunch of cilantro leaves (finely chopped)
1/3 cup seasoned rice vinegar
1/3 cup olive oil
4 tablespoons sugar
1/2 tsp garlic powder
1 tsp cumin
[print_link]

Charley's Kitchen - Creating masterpeices

Make all the parts minced to about the same size.

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2 Responses to Charley’s Kitchen – Six Bean Salad

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  2. Bea says:

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