Bobbi’s Award Winning Carrot cake has been victorious at our carrot cake competition now for years running. We even retired her from competition declaring her the emeritus world champion. When another up and coming baker said ‘Bring her on,’ We did and she won again! Bobbi is quite the baker and has also been the winner of our pie competitions many times as well. Here is what she sent me for her Carrot Cake Recipe, I am sure you will need to have some baking experience to make this one work. I sure would.

Bobbi’s Ingredient List:

• 2 cups flour
• 2 cups sugar
• 4 eggs
• 1 cup oil
• 2 cups shredded carrots
• 1 can drained, crushed pineapple
• 1 tsp vanilla
• 1 tsp ground cloves
• 1 tsp nutmeg
• 1 tsp cinnamon
• ½ tsp salt
• 2 tsp baking soda
• ½ cup chopped walnuts

Combine dry ingredients and then fold in wet ingredients. Mix together well and then pour into a large casserole dish and bake at 350 for 40 minutes or until firm.
Frost when cool with butter cream frosting.

Butter cream frosting:
1 stick softened butter, 1 box powdered sugar 1 8 oz package of softened cream cheese, 2 tsp vanilla. Blend until creamy. Install thickly!

Enjoy, Anet & Charley Carlin