Texas Pecan Pie

This is it the Texas Pecan Pie by Anet Carlin that will knock your socks off. Enjoy!
Make a crust of the following:
2 1/4 cups of flour
1 tsp of salt
3/4 C of vegetable oil or corn oil….no canola or olive
1/4 C milk

Simply mix the ingredients until the consistency of Play dough.  If it is too wet, sprinkle flour make it right.  If it is too dry it will not be like clay.
It is not necessary to roll this crust.  Simply take balls of it and form a fluted crust.  You do not have to use all of it.  Don’t make the crust too thick.  This is a delicious crust.  I promise.

Filling
3 Tablespoons melted butter
1/2 Cup sugar
3 eggs
1 1/2 Tablespoons flour
1 Cup DARK Karo Syrup
1 1/2 Cups of Pecans broken (ours come from Texas)
1 Tsp of Vanilla

Mix the ingredients and pour into pie.  I use a pie collar to make sure the edges don’t get too brown while the pie is cooking.  However, you can make a little wreath with foil around the pie to keep the fluted crust from cooking too quickly. Texas Pecan Pie at its best!   Bake at 350 for about 50-60 minutes.

Apricot Pie by Anet CarlinAnet Carlin – The extraordinary baker, whose pies are definitely renowned and always remembered. Anet Carlin shares her crust recipes, cookie recipes and bread recipes Anet always loves to teach others how to do it! No secrets, only good baking. Just ask.
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