The Roses and the Iris hit wonderful notes this April surrounding us with the beauty of mother nature everywhere we look. We are so grateful.
I see little tomato flowers too. Can’t wait for those big vine ripened tomatoes, and we will have four different types!
Enjoy
The has been a real hit at our table.
Here in Charley’s Kitchen I took my Summer Bean Recipe and modified it for a larger batch and added a few twists. This recipe can be modified at will. For instance Anet does not care for the butter beans, so I simply do not put them in that batch. Each batch is a bit different abd they all are simple, easy, and taste so nice.
A real raving favorite for some of our guests! Just Chop, mix and chill! It really is that easy.
Simple and Straightforward
Fresh Red Bell Peppers are so sweet!
Seeded and Minced the jalapeno is a mild addition to the salad (optional)
1 can – 15 oz black beans (rinsed thoroughly and drained)
1 can – 15 oz butter beans beans (thoroughly rinsed and drained)
1 can – 15 oz pinto beans (thoroughly rinsed and drained)
1 can – 15 oz red kidney beans (thoroughly rinsed and drained)
1 can – 15 oz pinquito beans (thoroughly rinsed and drained)
1 can – 15 oz white kidney beans (cannellini beans) (thoroughly rinsed and drained)
1 can – 15 oz diced tomatoes (juice and all) Continue reading
